Masala Chai

Ingredients for 2 cups:

1 Cup of Water

1 Cup of Milk (Or any non-dairy milk substitute, I have found that oat milk works best in chai)

2 tbsp of loose black tea leaves (black tea bags work just as great)

2 tsp of ZSpice Chai Masala 

1-2 tsp of grated ginger (optional but highly recommend) 

2 tbsp of sugar or sweetener (per taste) 

In a saucepan, bring 1 cup of water with the loose leaf chai, ginger and ZSpice Chai Masala to a slow simmer. Roughly 4-5 minutes.  Add milk to the mix and let it come to a boil. Double boil for a stronger chai. Use a sieve to strain the chai into two cups, and enjoy!

Check out our IG @zspice_ for a how to video :)